Wednesday, August 8, 2012

Looking for Cooking on Cable

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An assortment of cookbooks from some of my favorite culinary cable shows.
Click the links to order the books or to see more from the same author.

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Lidia's Italy in America

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.




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The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.


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Barefoot Contessa Foolproof: Recipes You Can Trust
In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus JalapeƱo Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up.

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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less


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Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes
Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes.

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